The Maldives, officially known as the Republic of Maldives, is an island nation in the Indian Ocean located southwest of the Indian subcontinent. A tropical paradise on earth, the Maldives is made up of 26 atolls, which are made up of increasingly than 1,000 coral islands. Deep undecorous seas with colourful coral reefs, white sandy beaches, luxury resorts, and diverse vegetation make it a popular beach destination in Asia. Besides, this pristine island nation is home to some of the most sumptuous and healthy cuisines in the world. The cuisine of the Maldives is heavily influenced by the island nation’s history as a trading hub in the Indian Ocean. Fish and coconut are staple ingredients in many Maldivian dishes. If you are a foodie and love trying variegated varieties of food, then trammels out our list of some of the weightier local foods that one must try as part of the Maldives tour packages.
Garudhiya
One of the popular traditional Maldivian dishes, Garudhiya is a fragrant fish soup that is made with tuna, tomato, and lime. This archetype dish is often served as a main dish during the holy Ramadan month as it is a low-fat and high-protein dish. In this dish, fresh tuna is diced into cubes and cooked with onion, garlic, chili, curry leaves, and water. It is then seasoned with crunchy fried onions and freshly squeezed lime juice. Some people use coconut milk to make the soup creamier, and some add vegetables like okra, eggplant, and chilli peppers. It is usually served with steamed rice and can be found in most restaurants in Male, one of the prime places to visit in Maldives. This low-fat, high-protein dish can be enjoyed any time of the day as it stays light on the stomach.
Bis Keemiyaa
Bis Keemiyaa is a fried Maldivian snack filled with chopped cabbage, tuna, eggs, and spices. This Maldivian version of samosa is definitely a must-try supplies during your Maldives tour. The texture of the snack is flaky and crispy on the outside and soft on the inside. The zephyr of this dish is so wondrous that it makes you drool. It is moreover wontedly served as a snack and can be found in scrutinizingly every corner of the Maldives, as well as from street vendors. It is moreover popular in countries like India, Pakistan, Indonesia, etc. One can moreover make it a vegetarian snack by filling it with vegetables coated with spices.
Saagu Bondibai
Saagu Bondibai is a traditional Maldivian sweet dish made from sago. This sweet pudding is prepared by humid sago seeds in coconut milk and laced with condensed milk which thickens its consistency and gives it a velvet-soft texture. The sweetness of sugar and the rich savor of coconut make a perfect combination. The wing of cardamom powder and rose essence make it whiffy and flavorsome. Loved by locals as well as tourists, this dish is often made during special occasions such as festivals, and weddings, and is one of the must-try dishes while in the Maldives, one of the visa self-ruling countries for Indians.
Mashuni
A Maldivian breakfast is not well-constructed without some Mashuni or Mas Huni. This traditional breakfast dish is made with shredded smoked tuna which is produced by smoking the fish using coconut husk, giving it a unique smoky flavor. The shredded tuna is then mixed with grated coconut, and chopped onions together, and then seasoning it with chili powder, lime juice, and salt. This mouthwatering dish is considered an easy and simple recipe and the main ingredients are hands available. It is moreover a very versatile dish that can be served with rice or roshi, the Maldivian flatbread. In some places, this dish is moreover made with boiled butternut squash or pumpkin. It is definitely one of the weightier local foods to try in the Maldives if you are looking for a light, nutritious, and sumptuous breakfast option.
Gulha
Gulha is flipside typical and popular Maldivian snack that one must try as part of the Maldives packages. Gulhas are small ball-shaped dumplings that are prepared with wheat flour or rice flour dough, which is then stuffed with a mixture of tuna, finely chopped onion, grated coconut, as well as chillies. The balls are then deep-fried until they are golden brown and crispy. These fried dumplings are crunchy outside and soft inside that are loved by the locals as well as tourists. Hands found at street vendors as well as restaurants at many luxury resorts in the Maldives, Gulha is an wondrous evening snack that can be enjoyed with tea or coffee.
Rihaakuru
Another popular seafood womanliness from Maldivian cuisine, Rihaakuru is a thick fish sauce prepared by cooking fish on low flame for a very long time until it becomes a thick visionless paste. It is a staple supplies of the Maldives and is consumed scrutinizingly daily in every household since warmed-over times. The dish is considered an easy and simple recipe but time-consuming. This traditional Maldivian dish is the result of hours of cooking tuna in water and salt, while thoughtfully removing the scum that keeps forming. Once the tuna pieces are cooked and ready to eat or store, they will be removed from the water, as well as the bones, heads, and fish guts. The remaining fish soup is kept humid on a low fire until most water evaporates. The resulting well-matured fish soup becomes a thick paste which is known as Rihaakuru. Rihaakuru is eaten pure in the Maldives withal with rice, taro, roti, or breadfruit.
Maldivian Fish Curry
Fish is one of the main ingredients in scrutinizingly all Maldivian dishes. Maldivian Fish Curry, moreover known as Mas Riha, is considered a staple supplies of Maldivians that is found in wide varieties. The dish is made by cooking fish in a mixture of coconut milk and a tousle of spices such as chili, turmeric, ginger, garlic, and onions. This creamy, flavored, and spicy curry is prepared by using variegated types of fish are used in variegated parts of Maldives. Skipjack tuna, little tunny, yellowfin tuna, frigate tuna, bigeye scad, wahoo, and mahi-mahi are the main type of fish used in this recipe. Usually, this fish curry is served with rice and roshi. If you are a seafood lover, then this is the must-try dish while in the Maldives.
Kulhimas
Kulhimas is flipside traditional dish originating from the Maldives. The dish is usually prepared with yellowfin tuna, which is the most wontedly eaten fish in the Maldives. The tuna is mixed with the spicy paste made of onions, hot peppers, garlic, ginger, grated coconut, cardamom, cumin, red chili powder, salt, and woebegone pepper, and is then cooked over low heat to release the flavors. If desired, coconut milk or surf can moreover be widow to the mixture. Kulhimas is often served with roshi, a typical Maldivian flatbread.
Boshi Mashuni
Boshi Mashuni, moreover known as Comic Flower Salad, is a healthy and tasty Maldivian salad. Somewhere between salad and salsa, Boshi Mashuni is a mix of crushed, whitish comic flowers, fresh coconut, and spices including turmeric and chillies. It is expressly superstitious with limes, spicy with onions and Maldivian chilies, with a zesty preliminaries thanks to curry leaves, turmeric, and cumin. It is one of the healthy dishes that one must try as part of Maldives Tour Packages.
Masbaiy
Masbaiy is a rice dish that is very popular in the Maldives. Its name literally translates to fish rice as this dish features large, tender pieces of tuna. It is a one-pot dish made with basmati rice, coconut milk, tuna fish, and spices. The yellow spice (reendhoo) is widow to it which gives the dish yellow colour. It is often served with Maldivian fish paste or Rihaakuru but can be enjoyed on its own with a untried salad. This mouthwatering and easy-to-make dish is usually cooked by the Maldivians when they go on picnics as well as for Friday lunch.
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